Catering basically refers to a service of providing food and drinks in either a hotel, school, hospital among other places.A great number of restaurants owners strive to set up dining rooms to accommodate catering services. Today, both on-premise and off-premise catering has increasingly taken the course in our restaurant.
Owners of restaurants offer banquet services to various parties and gatherings such as weddings, business conference, ceremonial celebrations as well as speech giving. On the contrary, as a result of flood competition there outside restaurants proceed to increase their off-premise dining services by embracing them. This is aimed at increasing their restaurant sales by offering catering services to customers rather than customers making their way to restaurants.
Restaurant catering integrates the two types of services( on-premise,off-premise). Some of the restaurant catering functions that take place in a restaurant include; birthday parties, wedding celebrations, business conferences, family gatherings and all types of anniversaries. Big restaurants which provide catering services can opt to rent out their building for large functions.
restaurant catering menu
The menu of catering is clear to understand but it can be sometimes be tangled based on the customers knowledge. taking into consideration the off-premise, catering services that are much comfortable to prepare and transport such as fruit, cheese, shrimp cocktail and antipasto are prepared. catering menu ought to be versatile than dining room menu. while you may not order everything in the dining room menu,food in the dining room menu consumes less time to prepare.
Before you decide to go for catered food, inquire from other restaurants and caterers about their charging fee and compare the two. Nevertheless, find out much information from local groceries on how they charge for platters and meals and go for the affordable and convenient price.
Restaurant catering fees
Restaurant owners include all fees including transportation costs to charge large parties. Large costs are associated with much time spent inside the dining room. Nonetheless, as an owner circumvent from adding too much costs as clients would sense you might be harassing them. Get an idea on the costs of your competitors in order to charge a fair price. Fees associated include; room fee, cake cutting fee, cleaning fee, dancing fee among others.
To add on that, restaurants may have a function room in which timely limit is set, hence, an hourly fee may be charged if the set time is exceeded. Since restaurant catering enables you to boost and maximize your sales, you can diversify and offer catering services as well. Further more, your employees are significant in contributing to the success of your business. Its not just about customer service experience. Make sure you staff your restaurant for better services.
Restaurant catering and self catering
Would you like to own your own restaurant? Are you in need of providing catering services as well as entertaining visitors? well, self catering is the best business you need to invest in. You just need less amount of capital to start this and as you grow your business from time to time, you can open up your own restaurant.